Description
Delicious low-carb Philly cheesesteak roll-ups that can be made in under 30 minutes, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 cup shredded Monterey Jack cheese
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
- Low-carb tortillas or lettuce leaves
Instructions
- In a skillet over medium heat, cook the ground meat until browned, about 5-7 minutes.
- Add sliced onion and bell pepper to the skillet and cook until softened, about 3-4 minutes.
- Stir in garlic powder, salt, and pepper.
- Remove from heat and mix in the shredded cheese until melted.
- Spoon the mixture onto low-carb tortillas or lettuce leaves and roll them up.
- Serve warm and enjoy!
Notes
Feel free to customize with different veggies or cheese variations. Avoid assembling roll-ups too far in advance to prevent sogginess.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg