Description
This Italian Sausage Tortellini Soup is a hearty and comforting one-pot meal, perfect for cozy fall nights. It features savory Italian sausage, tender cheese tortellini, and fresh spinach in a rich tomato broth. Ready in under 40 minutes, it’s an easy yet flavorful dinner option.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 (9-ounce) package refrigerated cheese tortellini
- 2 cups fresh spinach, roughly chopped
- 1/2 cup heavy cream (optional)
- Grated Parmesan cheese, for serving
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned. Drain excess grease if necessary.
- Stir in the chopped onion and minced garlic. Cook for 2–3 minutes until the onion is soft and the garlic is fragrant.
- Pour in the chicken broth, diced tomatoes (with their juices), tomato sauce, and Italian seasoning. Bring the mixture to a gentle boil.
- Reduce the heat to low, cover, and let the soup simmer for 10 minutes to allow the flavors to meld. Season with salt and pepper to your preference.
- Add the refrigerated cheese tortellini to the simmering soup. Cook according to the package directions, typically 5–7 minutes, or until the tortellini are tender.
- Just before serving, stir in the fresh spinach and the heavy cream (if using for a creamy version). Stir gently until the spinach has wilted and the soup has reached your desired creamy consistency.
- Ladle the hot Italian Sausage Tortellini Soup into bowls. Top with grated Parmesan cheese and serve immediately.
Notes
- For the best flavor and texture, use fresh tortellini.
- Avoid overcooking the tortellini; add it near the end of the cooking time to keep it al dente.
- Browning the Italian sausage well enhances the depth of flavor in the broth.
- The soup’s flavors deepen and improve when it rests, making it even better the next day.
- For a dairy-free option, omit the heavy cream or use a dairy-free substitute like coconut cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl