Description
Turkey Tetrazzini is a comforting casserole that combines turkey, pasta, and a creamy sauce.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 8 ounces spaghetti or linguine
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup fresh mushrooms, sliced
- ½ onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken or vegetable broth
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add olive oil and sauté onions and garlic until fragrant.
- Stir in mushrooms and cook until golden brown.
- Add shredded turkey, salt, pepper, and thyme; heat through.
- Pour in heavy cream and broth; mix well.
- Toss in cooked pasta until evenly coated with the sauce.
- Transfer to a greased baking dish, top with mozzarella and Parmesan cheeses.
- Bake for 25 minutes or until bubbly and golden brown.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg