Description
Learn how to make irresistible thick chocolate chip cookies with this simple and easy recipe. These cookies are perfectly chewy, rich, and decadent, bringing joy with every bite. Perfect for any occasion, from cozy evenings to family gatherings.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Unsalted Butter, softened
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2 cups Semi-Sweet Chocolate Chips
- Optional Add-Ins: Chopped Nuts, Dried Fruits, Different Chocolate Types
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together all-purpose flour, baking soda, and salt.
- In a large mixing bowl, beat the softened unsalted butter with granulated sugar and brown sugar until fluffy and creamy, about 2-3 minutes.
- Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.
- Slowly add the dry ingredients to the wet mixture, folding gently, then fold in chocolate chips.
- Use a cookie scoop to dollop rounded portions onto baking sheets, leaving space between them.
- Bake for 10-12 minutes until edges are golden but centers are soft.
Notes
- Sprinkle with sea salt right before baking for a sweet-salty contrast.
- Chill dough for at least 30 minutes to maintain thick shape.
- Store cookies in an airtight container for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg