Description
Thanksgiving stuffing is the heartwarming side dish that transforms your holiday feast into a cherished memory.
Ingredients
Scale
- 8 cups stale bread cubes (sourdough or French)
- 1/2 cup unsalted butter
- 1 medium onion, diced
- 2 cups celery, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh sage, chopped
- 3 cups low-sodium chicken broth
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh bread, cube it and let it sit out for an hour to slightly dry.
- In a large skillet over medium heat, melt the butter. Add onions and celery; sauté until soft (about 5 minutes).
- In a large bowl, mix stale bread with sautéed vegetables, fresh herbs, salt, and pepper.
- Pour in chicken broth until moistened but not soggy. Add beaten eggs and mix well.
- Transfer to a greased baking dish and bake uncovered for 30-40 minutes until golden brown.
Notes
- This stuffing pairs well with turkey.
- Feel free to add your favorite ingredients for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg