Description
Experience a burst of flavors with this vibrant Taco Rice Bowl, featuring fluffy rice topped with zesty seasoned ground beef, fresh veggies, and a creamy dressing.
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 can (15 oz) black beans, rinsed
- 1 cup chopped fresh vegetables (tomatoes, lettuce, bell peppers)
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- ½ cup sour cream or Greek yogurt
- ½ cup salsa or pico de gallo
Instructions
- Rinse the rice under cold water until clear and cook according to package instructions until fluffy.
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Stir in the taco seasoning and ½ cup water; simmer for about 5 minutes until thickened.
- Heat black beans in a separate pot for 3-5 minutes until warmed through.
- Chop fresh vegetables into bite-sized pieces for assembly.
- Assemble your bowl by layering rice, seasoned beef, black beans, fresh veggies, cheese, sour cream, and salsa.
Notes
- Perfect for any occasion.
- Transforms traditional tacos into a delightful bowl.
- Impresses everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg