Description
Indulge in the delightful taste of Peppermint Bark Fudge, a perfect blend of rich dark chocolate and refreshing mint.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 tsp pure peppermint extract
- 1 cup confectioners’ sugar
- ½ cup crushed peppermint candy canes
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth (about 1-2 minutes total).
- Stir in confectioners’ sugar and peppermint extract until well combined.
- Pour the mixture into the prepared dish and spread evenly. Refrigerate for about 30 minutes until firm but slightly soft.
- Melt white chocolate chips using the same method as above and pour over the dark chocolate layer gently.
- Sprinkle crushed candy canes on top while still warm, pressing them down lightly.
- Chill for another hour or until fully set; then lift out using parchment paper and cut into squares.
Notes
- This fudge can be customized with other toppings if desired.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg