Description
Homemade Orange Cinnamon Rolls with Orange Icing are a delightful fusion of warm cinnamon and bright citrus flavors. Each fluffy roll is swirled with sweet cinnamon and zesty orange, topped with a creamy orange icing that elevates these treats to perfection. Perfect for brunch or an indulgent breakfast, this simple recipe guarantees joy in every gooey bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, melted
- 2 tbsp ground cinnamon
- 1 tbsp fresh orange zest
- 1/2 cup brown sugar
- 2 cups powdered sugar
- 2 tbsp fresh orange juice
Instructions
- In a large bowl, combine warm milk and granulated sugar. Sprinkle yeast over it and let sit for 5 minutes until foamy.
- Add melted butter and 2 cups of flour to the yeast mixture. Stir well, then gradually incorporate remaining flour to form a soft dough. Knead on a floured surface for about 5 minutes until smooth.
- Place the dough in an oiled bowl, cover with a cloth, and let rise in a warm area until doubled in size (about 1 hour).
- Roll out the dough into a rectangle and spread melted butter over it. Mix brown sugar, cinnamon, and orange zest; sprinkle this mixture on top.
- Roll tightly from one edge to form a log and slice into 12 pieces. Place in greased baking pans.
- Let rise again for about 30 minutes while preheating the oven to 375°F (190°C). Bake for approximately 25 minutes until golden brown.
- While baking, mix powdered sugar and orange juice for icing. Drizzle over warm rolls when done.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg