Description
Savor the taste of summer with this Irresistible New England Lobster Roll. Tender lobster meat, creamy mayonnaise, and crisp celery are combined and served in a buttery, toasted bun. This quick and easy recipe is perfect for any occasion, bringing a coastal seafood delight right to your kitchen.
Ingredients
Scale
- 1 lb fresh lobster meat
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tbsp fresh lemon juice
- 4 split-top hot dog buns (buttery variety)
- 2 tbsp chopped chives or parsley
Instructions
- Boil lobsters in salted water for 8-10 minutes until bright red. Cool and remove meat from shells.
- Chop lobster into bite-sized pieces.
- In a bowl, mix lobster meat with mayonnaise, celery, and lemon juice until well combined.
- In a skillet, melt butter over medium heat and toast buns cut-side down until golden brown.
- Generously fill each bun with the lobster mixture and top with chopped herbs.
- Serve on a platter with lemon wedges on the side.
Notes
- For garnish: Chives or Parsley add color and flavor.
- Enjoy warm or cold.
- Best enjoyed fresh, but leftovers can be stored in an airtight container for up to two days.
- For a lighter option, swap traditional mayo with Greek yogurt.
- Consider adding Old Bay seasoning for an extra kick.
- For an upscale twist, try adding a drizzle of truffle oil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 Lobster Roll (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg