Description
Lima Beans (Cracker Barrel Copycat) are a creamy, flavorful side dish that will transport you back to cherished family gatherings. This recipe highlights the buttery richness of lima beans, complemented by aromatic garlic and sweet onions. Perfect for busy weeknights or festive occasions, these beans are sure to impress and satisfy everyone at your table.
Ingredients
Scale
- 2 cups fresh or frozen lima beans
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 medium sweet onion, chopped
- 1 cup low-sodium vegetable broth
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon sugar
Instructions
- If using dried lima beans, soak them overnight in cold water. Rinse well before cooking.
- In a large skillet over medium heat, melt the butter until fragrant. Add minced garlic and chopped onion; sauté until onions are translucent.
- Stir in the lima beans, vegetable broth, salt, pepper, thyme, and sugar. Mix to coat the beans evenly.
- Reduce heat to low and cover the skillet. Simmer for 20-25 minutes until beans are tender but not mushy.
- Taste and adjust seasoning as needed before serving warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 198
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg