Description
Greek Potatoes with Lemon and Garlic are a must-try side dish that elevates any meal. These tender, golden potatoes are roasted to perfection, infused with zesty lemon and aromatic garlic, creating an irresistible flavor combination.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 4 cloves fresh garlic, minced
- Juice of 1 large lemon (about 3 tbsp)
- 3 tbsp extra virgin olive oil
- 1 tbsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a large baking dish with nonstick cooking spray.
- Peel and cut the Yukon Gold potatoes into wedges. Place them in a large bowl.
- In a separate bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Pour the mixture over the potatoes and toss until evenly coated.
- Spread the potatoes in the prepared baking dish and roast for 45-50 minutes until golden brown and crispy, tossing halfway through.
- Serve warm, optionally drizzling with more lemon juice.
Notes
- Ideal for family dinners or gatherings.
- Simple recipe that is both delicious and visually appealing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg