Description
Irresistible Cinnamon Roll Roll Ups are a delightful treat, combining cinnamon and sugar with soft dough.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/2 cup powdered sugar (for icing, optional)
- 1–2 tablespoons milk (for icing, optional)
- 1/2 teaspoon vanilla extract (for icing, optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Open the can of crescent roll dough and unroll it on a lightly floured surface. Pinch the seams together to create a solid sheet of dough.
- In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
- Brush the melted butter evenly over the crescent roll dough.
- Evenly sprinkle the cinnamon-sugar mixture over the buttered dough.
- Starting from one end, carefully roll the dough tightly into a log.
- Cut the rolled dough into 8 equal pieces. Place each piece cut-side up on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool for about 10 minutes on the baking sheet.
- In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm roll ups.
Notes
- Serve warm for the best taste.
- Store leftovers in an airtight container.
- Adjust the icing ingredients to your desired consistency.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg