Description
Cinnamon Roll Cookies are the perfect blend of soft, chewy cookie goodness infused with the warm flavors of classic cinnamon rolls. Topped with a creamy glaze, these delightful treats are ideal for breakfast, dessert, or any sweet craving.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla; mix until combined.
- Gradually add dry ingredients to the wet mixture until just incorporated.
- Using a cookie scoop or spoon, drop rounded tablespoonfuls onto prepared baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before drizzling with frosting made from powdered sugar mixed with milk.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg