Description
Juicy teriyaki meatballs made with five simple ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup teriyaki sauce
- 1 tbsp vegetable oil
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, and half of the teriyaki sauce in a bowl.
- Shape into 1-inch meatballs.
- Heat oil in a skillet over medium heat and brown meatballs for 2 minutes per side.
- Transfer to a baking sheet and bake for 15 minutes.
- Toss with remaining teriyaki sauce before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking and frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 meatball
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg