Ingredient Teriyaki Meatballs: 5 Simple and Delicious Steps

Ingredient Teriyaki Meatballs are a delightful fusion of flavors that can elevate any meal. These juicy meatballs made with five simple ingredients provide a quick yet satisfying option for dinner. Whether you’re looking for a weeknight family meal or a dish to impress your guests, this easy teriyaki meatball recipe is sure to please. With the perfect balance of savory teriyaki sauce and tender meat, these meatballs are bound to become a staple in your kitchen.

Why You’ll Love This Ingredient Teriyaki Meatballs

Here are a few reasons to love this recipe:

  • Quick and easy preparation in just 30 minutes, ideal for busy weeknights.
  • Made with only five ingredients, ensuring simplicity and convenience.
  • Versatile enough to pair with rice, noodles, or even alone as an appetizer.
  • Customizable for various dietary needs, including gluten-free options.
  • Perfect for meal prep, making it easy to enjoy throughout the week.
  • Delicious teriyaki meatballs are a crowd-pleaser, perfect for gatherings.

This dish is an excellent example of an Asian-style teriyaki meatball that combines flavors and textures in a simple yet effective way.

Ingredients for Ingredient Teriyaki Meatballs

Gather these items:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup teriyaki sauce
  • 1 tbsp vegetable oil

How to Make Ingredient Teriyaki Meatballs Step-by-Step

  1. Step 1: Preheat oven to 375°F.
  2. Step 2: Mix ground beef, breadcrumbs, egg, and half of the teriyaki sauce in a bowl.
  3. Step 3: Shape into 1-inch meatballs.
  4. Step 4: Heat oil in a skillet over medium heat and brown meatballs for 2 minutes per side.
  5. Step 5: Transfer to a baking sheet and bake for 15 minutes.
  6. Step 6: Toss with remaining teriyaki sauce before serving.

These homemade teriyaki meatballs can be served with rice or noodles, making them a complete meal.

Ingredient Teriyaki Meatballs: 5 Simple and Delicious Steps - Ingredient Teriyaki Meatballs - main visual representation

Pro Tips for the Best Ingredient Teriyaki Meatballs

Keep these in mind:

  • Use fresh ground beef for the juiciest meatballs.
  • Ensure the meatballs are uniform in size for even cooking.
  • Try adding minced garlic or ginger for extra flavor.
  • This recipe utilizes a baking and frying method for optimal texture.

Best Ways to Serve Ingredient Teriyaki Meatballs

Here are some serving ideas:

  • Serve with steamed rice and stir-fried vegetables for a balanced meal.
  • Pair with noodles and drizzle extra teriyaki sauce for added flavor.
  • Enjoy as appetizers with toothpicks and a side of teriyaki dipping sauce.

How to Store and Reheat Ingredient Teriyaki Meatballs

To store, place leftover meatballs in an airtight container and refrigerate. They can last up to three days, making them great for meal prep. To reheat, simply warm in a skillet or microwave until heated through.

Frequently Asked Questions About Ingredient Teriyaki Meatballs

What’s the secret to perfect Ingredient Teriyaki Meatballs?

The secret lies in balancing the flavors of the teriyaki sauce and ensuring the meatballs are not overcooked. This gives them a juicy texture that enhances the overall experience.

Can I make Ingredient Teriyaki Meatballs ahead of time?

Absolutely! You can prepare the meatballs in advance and store them in the fridge. Just bake them before serving for a quick and delicious meal.

How do I avoid common mistakes with Ingredient Teriyaki Meatballs?

Avoid overmixing the meat mixture and ensure even cooking by making uniform-sized meatballs. This will help achieve the perfect texture and flavor.

Variations of Ingredient Teriyaki Meatballs You Can Try

Here are some fun variations:

  • For a twist, try adding crushed pineapple to the meat mixture for teriyaki meatballs with pineapple.
  • Make them spicy by incorporating chili flakes or sriracha into the teriyaki sauce.
  • Substitute ground turkey or chicken for a healthier option, still keeping it gluten-free.

With these variations, you can easily customize your teriyaki meatball recipe to suit your taste and dietary needs.

Ingredient Teriyaki Meatballs: 5 Simple and Delicious Steps - Ingredient Teriyaki Meatballs - additional detail

For more delicious recipes, check out Creamy Italian Meatball Soup or Cheesy Baked Fajita Chicken. If you’re interested in meal prep ideas, visit Holiday Roasted Vegetables Recipe for some great tips.

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Ingredient Teriyaki Meatballs

Ingredient Teriyaki Meatballs: 5 Simple and Delicious Steps


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  • Author: Roxana
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Juicy teriyaki meatballs made with five simple ingredients.


Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup teriyaki sauce
  • 1 tbsp vegetable oil

Instructions

  1. Preheat oven to 375°F.
  2. Mix ground beef, breadcrumbs, egg, and half of the teriyaki sauce in a bowl.
  3. Shape into 1-inch meatballs.
  4. Heat oil in a skillet over medium heat and brown meatballs for 2 minutes per side.
  5. Transfer to a baking sheet and bake for 15 minutes.
  6. Toss with remaining teriyaki sauce before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Main Dish
    • Method: Baking and frying
    • Cuisine: Asian

    Nutrition

    • Serving Size: 1 meatball
    • Calories: 320
    • Sugar: 6g
    • Sodium: 600mg
    • Fat: 18g
    • Saturated Fat: 7g
    • Unsaturated Fat: 7g
    • Trans Fat: 0g
    • Carbohydrates: 15g
    • Fiber: 1g
    • Protein: 24g
    • Cholesterol: 80mg

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