Description
Indulge in the delightful warmth of Frozen Peppermint Hot Chocolate (Boozy), a perfect winter treat that combines luscious chocolate with refreshing peppermint.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup high-quality cocoa powder
- 1/4 cup granulated sugar
- 1 cup freshly whipped cream (or store-bought)
- 1 tsp pure peppermint extract
- 1/4 cup chocolate liqueur (or preferred spirit)
- 1/4 cup crushed candy canes, for garnish
Instructions
- Heat the milk and cocoa powder in a saucepan over medium heat, stirring until smooth and hot but not boiling.
- Stir in the sugar until dissolved, then add the peppermint extract to taste.
- Remove from heat and blend in the chocolate liqueur.
- Chill the mixture in the fridge for about 30 minutes.
- Serve in festive mugs topped with whipped cream and sprinkle crushed candy canes on top.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg