Indulge Elvis Presley Cake: A Southern Delight

Indulge Elvis Presley Cake is a luscious dessert that harmonizes the tropical sweetness of pineapple with creamy frosting and crunchy pecans. This cake is not just a treat; it’s a celebration of flavor that will transport you straight to the heart of the South. Ideal for birthdays or casual gatherings, it’s a dessert that will leave everyone asking for seconds. With its delightful layers, rich taste, and a nod to the King himself, you’ll want to dive right into this Elvis-inspired cake!

Why You’ll Love This Indulge Elvis Presley Cake

This Elvis Presley dessert offers a unique blend of flavors and textures that makes it irresistible. Here are a few reasons to love it:

  • Moist and flavorful, thanks to the crushed pineapple.
  • Rich cream cheese frosting that perfectly complements the cake.
  • Crunchy pecans add a delightful texture.
  • Easy to make, perfect for both novice and experienced bakers.
  • Ideal for sharing at parties or family gatherings.
  • Can be adapted to include variations like chocolate chips or banana.

With its American roots, this cake embodies the spirit of the South, making it a staple for any dessert table.

Ingredients for Indulge Elvis Presley Cake

Gather these items:

  • 1 box yellow cake mix (15.25 oz)
  • 1 can crushed pineapple (20 oz, drained)
  • 8 oz cream cheese (softened)
  • 2 cups powdered sugar (sifted)
  • 1 cup chopped pecans (lightly toasted)
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup unsalted butter (softened)

How to Make Indulge Elvis Presley Cake Step-by-Step

  1. Step 1: Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Step 2: In a large bowl, mix yellow cake mix, drained pineapple, eggs, and vanilla until smooth.
  3. Step 3: Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
  4. Step 4: For frosting, beat cream cheese and butter until fluffy. Gradually add powdered sugar until smooth.
  5. Step 5: Assemble by layering one cake on a platter, spreading frosting on top, adding pecans, then placing the second layer on top. Frost the top and decorate with remaining pecans.

Pro Tips for the Perfect Indulge Elvis Presley Cake

Keep these in mind:

  • Ideal for birthdays or casual gatherings.
  • This cake can be stored in the refrigerator for up to 3 days.
  • Consider toasting the pecans lightly before adding them for extra flavor.
  • For a more indulgent treat, try adding chocolate chips to the batter.

Best Ways to Serve Indulge Elvis Presley Cake

Here are some serving ideas:

  • Pair it with vanilla ice cream for a decadent dessert experience.
  • Serve it at brunch alongside coffee or tea.
  • Top with extra chopped pecans for a crunchier texture.

How to Store and Reheat Indulge Elvis Presley Cake

This cake can be stored in the refrigerator for up to 3 days. To reheat, simply slice a piece and microwave for 10-15 seconds for a warm treat. Meal prepping is easy with this cake, making it a great option for busy weeks.

Frequently Asked Questions About Indulge Elvis Presley Cake

What’s the secret to perfect Indulge Elvis Presley Cake?

The secret lies in the moistness provided by the crushed pineapple and the creamy frosting that balances the flavors. This Elvis cake recipe is all about the right ingredients and technique!

Can I make Indulge Elvis Presley Cake ahead of time?

Yes! You can bake the cake a day in advance and frost it just before serving for the best flavor and freshness. It also makes for an excellent Southern Elvis cake option for gatherings.

How do I avoid common mistakes with Indulge Elvis Presley Cake?

Be sure to drain the pineapple well to avoid a soggy cake. Also, don’t overmix the batter; just combine until smooth for a light, fluffy texture.

Variations of Indulge Elvis Presley Cake You Can Try

Here are some creative twists on the classic:

  • For a twist, try adding banana and peanut butter for an Elvis cake with banana and peanut butter variation.
  • Incorporate chocolate chips to create an Elvis cake with chocolate chips.
  • Experiment with different nuts, such as walnuts, for a unique flavor profile.
Indulge Elvis Presley Cake: A Southern Delight - Indulge Elvis Presley Cake - main visual representation

For more delicious recipes, check out our Apple Bundt Cake Recipe or try the Creamy Pepperoncini Chicken Skillet for a savory option. If you’re in the mood for something sweet, our Chocolate Oreo Cheesecake is a must-try!

Indulge Elvis Presley Cake: A Southern Delight - Indulge Elvis Presley Cake - additional detail

For more information on baking techniques, you can visit King Arthur Baking for expert tips.

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Indulge Elvis Presley Cake

Indulge Elvis Presley Cake: A Southern Delight


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  • Author: Roxana
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Elvis Presley Cake is a luscious dessert that harmonizes the tropical sweetness of pineapple with creamy frosting and crunchy pecans.


Ingredients

Scale
  • 1 box yellow cake mix (15.25 oz)
  • 1 can crushed pineapple (20 oz, drained)
  • 8 oz cream cheese (softened)
  • 2 cups powdered sugar (sifted)
  • 1 cup chopped pecans (lightly toasted)
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup unsalted butter (softened)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix yellow cake mix, drained pineapple, eggs, and vanilla until smooth.
  3. Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
  4. For frosting, beat cream cheese and butter until fluffy. Gradually add powdered sugar until smooth.
  5. Assemble by layering one cake on a platter, spreading frosting on top, adding pecans, then placing the second layer on top. Frost the top and decorate with remaining pecans.

Notes

  • Ideal for birthdays or casual gatherings.
  • Can be stored in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

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