Description
Indulge in the festive delight of Candy Corn Hot Chocolate Bombs, where rich chocolate envelops a sweet surprise of candy corn and fluffy marshmallows. Perfect for chilly evenings or holiday gatherings.
Ingredients
Scale
- 1 cup chocolate melts (dark, milk, or white)
- 1/2 cup candy corn
- 1/2 cup mini marshmallows
- 1/4 cup unsweetened cocoa powder
- 1 cup whole milk (or milk alternative)
- Sprinkles (optional)
Instructions
- Prepare your silicone molds by ensuring they are clean and dry.
- In a microwave-safe bowl, melt the chocolate melts at 30-second intervals until smooth.
- Spoon melted chocolate into each mold half, coating evenly without gaps.
- Once set slightly, add candy corn and mini marshmallows to each cavity before sealing with more melted chocolate.
- Chill in the refrigerator for 15-20 minutes until hardened; gently remove from molds.
- To serve, drop a bomb into a cup of hot milk and enjoy as it transforms into creamy hot cocoa.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg