Description
Hot Honey Garlic Flatbread Pizzas are an incredible recipe that combines sweet and savory flavors.
Ingredients
Scale
- 2 large flatbreads
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup hot honey (or to taste)
- 3–4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes (optional)
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the flatbreads on the prepared baking sheet. Brush each flatbread lightly with olive oil.
- In a small bowl, mix the minced garlic with a pinch of salt and pepper. Evenly distribute the garlic mixture over both flatbreads.
- Sprinkle the shredded mozzarella cheese generously over each flatbread, followed by crumbled feta cheese.
- Drizzle hot honey over the cheese layer, ensuring it’s evenly distributed.
- If you enjoy a bit of heat, sprinkle red pepper flakes on top of the pizzas.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the edges of the flatbreads are golden brown.
- Remove from the oven and let cool slightly. Garnish with fresh basil leaves before slicing.
- Cut the flatbreads into slices and serve warm, drizzling a little extra hot honey on top if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
