Honey Glazed Chicken Wings: 7 Secrets for Ultimate Flavor

Honey Glazed Chicken Wings: An Incredible Ultimate Recipe

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Set your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
Rinse the chicken wings under cold water and pat them dry with paper towels.
In a bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, black pepper, paprika, salt, and red pepper flakes until well combined.
Place the wings in a large bowl or zip-top bag. Pour the marinade over the wings, ensuring they are well coated. Let them marinate for at least 30 minutes (or up to overnight in the fridge).
Place the marinated wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 30-35 minutes, flipping halfway through, until wings are crispy and cooked through.
During the last 5 minutes of baking, brush additional honey on the wings for a sticky finish.
Once cooked, remove the wings from the oven and let them rest for a few minutes.
Optionally, sprinkle sesame seeds and chopped green onions on top for added flavor and presentation.
Transfer the wings to a serving platter and enjoy!