Honey Garlic Pork Chops

Juicy honey garlic pork chops with a sweet and savory glaze, perfect for busy weeknights.

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In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, and black pepper until well-combined, about 1 minute.
Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Let marinate for 15 minutes at room temperature.
Heat a large skillet over medium-high heat for about 3 minutes.
Remove the chops from the marinade, letting the excess drip off, and place them in the hot skillet. Cook for 5-7 minutes, until golden brown.
Flip the chops, brush with remaining marinade, reduce heat to medium, and cook for another 5-7 minutes, until the internal temperature reaches 63°C (145°F).
Transfer the cooked chops to a plate and let them rest for 5 minutes before serving.

For a spicier version, add red pepper flakes to the marinade. Marinate overnight for deeper flavor.