Description
Homemade Chicken Bacon Ranch Pizza is a delicious dish combining chicken, bacon, and ranch flavors.
Ingredients
Scale
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
- In a bowl, combine the shredded chicken, garlic powder, onion powder, oregano, and black pepper. Mix well.
- Spread the ranch dressing evenly over the pizza dough, leaving a border around the edges for the crust.
- Sprinkle the seasoned chicken evenly over the ranch dressing. Then, add the crumbled bacon on top of the chicken.
- Generously sprinkle the shredded mozzarella cheese over the chicken and bacon.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- If desired, sprinkle chopped fresh parsley over the pizza.
- Cut the pizza into slices and serve hot.
Notes
- Make sure not to overbake the pizza to keep the crust from becoming too hard.
- Feel free to customize toppings to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg