Description
This festive holiday roasted vegetables recipe features Brussels sprouts and carrots roasted with herbs, balsamic vinegar, and olive oil, then finished with crunchy pecans and sweet cranberries. It’s a vibrant, gluten-free side dish perfect for any holiday feast or weeknight meal.
Ingredients
Scale
- 1 pound Brussels Sprouts, trimmed and halved
- 2 medium Carrots, peeled and sliced into 1/2” pieces
- 3 tablespoons Extra-Virgin Olive Oil
- 2 tablespoons Balsamic Vinegar
- 2 teaspoons Chopped Rosemary
- 2 teaspoons Chopped Thyme
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1/2 cup Toasted Pecans
- 1/2 cup Dried Cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the Brussels sprouts and carrots in a large bowl.
- Drizzle with extra-virgin olive oil and balsamic vinegar.
- Sprinkle in the chopped rosemary, thyme, salt, and pepper.
- Toss well until all vegetables are evenly coated.
- Arrange the vegetable mixture in a single layer on a baking sheet.
- Roast in the oven for 25-35 minutes, or until the vegetables are tender and caramelized.
- Shake the pan halfway through for even cooking.
- Remove the vegetables from the oven.
- Top with toasted pecans and dried cranberries just before serving.
- Optional: Drizzle with additional balsamic vinegar for extra flavor.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in the oven at 375°F (190°C) for 10-15 minutes to retain crispiness.
- For longer storage, freeze roasted vegetables in airtight bags for up to 3 months. Thaw in the fridge before reheating.
- Ensure vegetables are cut uniformly for even roasting.
- Do not overcrowd the baking sheet or air fryer basket for best results.
- Taste and adjust seasoning before roasting.
- Prep and season vegetables up to 24 hours in advance for easier holiday cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 7 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg