Description
Refreshing & Healthy Boba Tea Recipe with Strawberry Matcha
Ingredients
Scale
- 1/2 cup fresh strawberries (or frozen, thawed)
- 1–2 tsp maple syrup or agave (to taste)
- 1/2 cup cooked tapioca pearls (boba)
- 1/2 cup canned coconut cream or thick coconut milk
- 1/2 tsp vanilla extract
- 1 tsp matcha powder (ceremonial or culinary grade)
- 1/4 cup hot water (about 175°F / 80°C)
- 1 cup ice
Instructions
- Boil tapioca pearls according to package instructions (5–7 minutes). Rinse with cold water and lightly sweeten if desired.
- Blend strawberries with maple syrup until smooth. Set aside.
- Mix coconut cream with vanilla extract until smooth.
- Sift matcha into a bowl, add hot water, and whisk until frothy.
- Add boba to a glass, layer strawberry puree, ice, coconut cream, then top with matcha.
- Insert a wide straw, stir if desired, and enjoy immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Blending and layering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg