Description
A magical movie night snack featuring crispy popcorn coated in a homemade butterscotch and vanilla glaze inspired by the wizarding world.
Ingredients
Scale
- 10 cups popped popcorn (Plain, about 1/2 cup kernels)
- 1/2 cup unsalted butter (Cut into cubes)
- 1 cup light brown sugar (Packed)
- 1/4 cup heavy cream (For richness)
- 1 tsp vanilla extract (Flavor base)
- 1 tsp butter extract (Essential for taste)
- 1/2 tsp baking soda (Creates air bubbles)
- 1 tsp sea salt (Divided use)
Instructions
- Pop the corn and remove unpopped kernels; place in a large roasting pan.
- Boil butter, brown sugar, cream, and salt for 4 minutes without stirring.
- Remove from heat; whisk in vanilla, butter extract, and baking soda.
- Pour sauce over popcorn and toss to coat evenly.
- Bake at 250°F for 30 minutes, stirring every 10 minutes; cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 30 mg