Description
Transform leftover Halloween candy into delicious, chewy cookie bars. These bars are quick to make and bursting with the flavors of your favorite treats, perfect for parties or a sweet indulgence.
Ingredients
Scale
- For the Batter:
- 1 cup Unsalted Butter, melted
- 1 cup Light Brown Sugar
- 1 large Egg
- 1 large Egg Yolk
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 cup All-Purpose Flour
- For the Candy Mix:
- 2 cups Chopped Candy Bars (mix of Snickers, Reese’s, and M&M’s)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl, combine the melted butter with light brown sugar and whisk until smooth.
- Add the large egg, egg yolk, and vanilla extract, stirring until the mixture is creamy.
- Sift in the flour, baking powder, and salt, then fold until no flour streaks remain.
- Gently fold in the chopped Halloween candies.
- Spread the batter evenly in the lined baking pan.
- Bake for 25 to 30 minutes, until edges are set and center is slightly underbaked.
- Allow the bars to cool completely in the pan before slicing.
Notes
- Optional: Drizzle with melted chocolate for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg