Ground Beef Potato Tacos: 5 Crispy Delights to Try

Jump to Recipe·Print Recipe

Ground Beef Potato Tacos are the perfect blend of savory beef and tender potatoes, creating a delightful meal that’s hard to resist. These tacos have been a favorite in my household because they are not only delicious but also easy to make. The combination of seasoned ground beef and soft potatoes, all enveloped in crispy corn tortillas, provides a comforting experience in every bite. Whether you’re looking for a quick dinner option or something to impress your guests, these homemade ground beef potato tacos are ideal! Let’s dive into this beef and potato taco recipe that will surely become a staple in your kitchen.

Why You’ll Love This Ground Beef Potato Tacos

There are countless reasons to enjoy these delicious tacos! First, they combine two hearty ingredients—ground beef and potatoes—making them filling and satisfying. Second, their versatility allows for various toppings, making them suitable for everyone’s palate. Third, with a preparation time of just 10 minutes and a total cooking time of 30 minutes, these tacos are perfect for busy weeknights. Fourth, they can be made healthier by using lean beef and adding more vegetables. Finally, they can be customized for different occasions, whether it’s a casual family dinner or a festive gathering. Enjoy them with a side of salsa or fresh lime for an extra kick!

Ingredients for Ground Beef Potato Tacos

Gather these items:

1 lb ground beef (Lean)
2 medium potatoes (Peeled and diced small)
12 corn tortillas (Warmed)
2 cups Monterey Jack cheese (Shredded)
1/2 onion (Diced)
1/2 cup tomato sauce (Or salsa)
1 tsp cumin (Seasoning)
1 tsp paprika (Seasoning)
1/2 tsp oregano (Seasoning)
1 cup oil (For frying)

How to Make Ground Beef Potato Tacos Step-by-Step

Step 1: Boil diced potatoes in salted water until tender; drain.
Step 2: Brown beef and onion in a skillet over medium heat; add spices, tomato sauce, and cooked potatoes. Simmer until thickened.
Step 3: Warm tortillas, fill them with the beef mixture and cheese, and fold in half.
Step 4: Fry tacos in hot oil for 2–3 minutes per side until golden and crispy.
Step 5: Drain on paper towels and serve with lime and cilantro.

Pro Tips for the Perfect Ground Beef Potato Tacos

Keep these in mind:

Use lean ground beef for a healthier option.
Soak the corn tortillas in hot water before frying to make them more pliable.
Don’t overcrowd the frying pan; cook in batches for even crispiness.
Try adding diced bell peppers or jalapeños for an extra flavor boost.
For a low-calorie diet, bake the tacos instead of frying them.

Best Ways to Serve Ground Beef Potato Tacos

Here are some great serving ideas:

Top with avocado slices or guacamole for creaminess.
Serve with a side of Mexican rice and beans for a complete meal.
Add fresh cilantro and diced onions to enhance the flavors.

How to Store and Reheat Ground Beef Potato Tacos

To store leftovers, place the tacos in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply warm them in the microwave or on a skillet until heated through. This is also a great recipe for meal prep, as you can make a big batch and enjoy them throughout the week.

Frequently Asked Questions About Ground Beef Potato Tacos

What’s the secret to perfect Ground Beef Potato Tacos?

The secret lies in using fresh ingredients and ensuring that the potatoes are cooked until they are tender. This combination enhances the texture and flavor of the tacos, making each bite delightful. For added taste, consider seasoning the beef well and allowing the mixture to simmer!

Can I make Ground Beef Potato Tacos ahead of time?

Absolutely! You can prepare the filling in advance and store it in the refrigerator. When you’re ready to serve, simply warm the filling, assemble the tacos, and fry them for a crispy texture. This makes for a quick meal option on busy days.

How do I avoid common mistakes with Ground Beef Potato Tacos?

To avoid soggy tacos, make sure the filling isn’t too wet. Drain excess moisture before filling the tortillas. Additionally, frying at the correct temperature is crucial—too low, and they’ll absorb too much oil, while too high can burn them quickly.

Variations of Ground Beef Potato Tacos You Can Try

Here are some tasty variations:

For a spicy kick, add chopped jalapeños to the filling.
Try different cheeses such as cheddar or pepper jack for varied flavor.
Create a vegetarian version by substituting ground turkey or using beans instead of beef.
Experiment with herbs like cilantro or parsley to freshen up the dish.

For more delicious recipes, check out Cheesy Baked Fajita Chicken or Meat Potato Casserole. If you’re interested in meal prep ideas, visit Healthy Banana Bread Vegan for a nutritious option.

For more information on the health benefits of potatoes, you can read this article on Healthline.