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My Pizza — Fast & Easy
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and easy pizza recipe that you can make at home in no time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
Instructions
- Preheat your oven to 475°F (245°C).
- In a large bowl, mix flour, yeast, salt, and sugar.
- Add warm water and olive oil; stir until combined.
- Knead the dough on a floured surface for about 5 minutes.
- Roll out the dough to your desired thickness.
- Place the dough on a pizza stone or baking sheet.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese on top, then add pepperoni.
- Bake in the preheated oven for 12-15 minutes.
- Slice and serve hot!
Notes
Feel free to customize your toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg