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- Recipe Name: [RECIPE NAME]
- Cuisine Type: [e.g., American, Mediterranean]
- Meal Category: [e.g., Snack, Dessert, Breakfast]
- Diet Tags: [e.g., Vegetarian, Gluten-Free, None]
- Difficulty Level: [Easy / Intermediate / Advanced]
- Target Audience: [e.g., Home cooks, Busy parents, Health-conscious]
- Language: [English]
- Primary Keyword: [MAIN SEO KEYWORD]
- Secondary Keywords: [KEYWORD 2, KEYWORD 3, KEYWORD 4]
- Author Name: [AUTHOR NAME]
- Author Credentials: [e.g., Culinary school graduate, 15 years professional chef]
- Servings: [e.g., 12 cookies]
- Serving Size: [e.g., 1 cookie]
- Prep Time: [e.g., 15 minutes]
- Cook Time: [e.g., 12 minutes per batch]
- Total Time: [e.g., 30 minutes]
- Inactive Time: [e.g., None or 1 hour chilling]
- Date Published: [YYYY-MM-DD]
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Greek Yogurt Chia Seed Cookies
- Total Time: 30
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Deliciously chewy and nutritious cookies made with Greek yogurt and chia seeds, perfect for a healthy snack.
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup Greek yogurt
- 1/4 cup chia seeds
- 1/3 cup honey or maple syrup
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, chia seeds, baking soda, and salt.
- In another bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in chocolate chips if using.
- Drop tablespoon-sized dough balls onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool for a few minutes before transferring to a wire rack.
Notes
You can substitute chocolate chips with dried fruit or nuts for added flavor. Experiment with different sweeteners to find your preferred taste.
- Prep Time: 15
- Cook Time: 12
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg