Garlic Herb Butter Prime Rib: 10 Reasons to Love It

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Garlic Herb Butter Prime is the ultimate centerpiece for special occasions, delivering a rich and succulent roast that will impress any guest. This recipe takes a boneless prime rib and elevates it with a luscious blend of garlic herb butter, which infuses the meat with flavors that dance on the palate. With its easy preparation and impressive presentation, this roast is a must-try for any home chef looking to create a memorable meal.

Why You’ll Love This Garlic Herb Butter Prime

There are countless reasons to adore this Garlic Herb Butter Prime. First and foremost, the savory flavors of garlic and herbs blend beautifully with the richness of the prime rib, resulting in a juicy, flavorful roast. The use of garlic herb butter not only enhances the taste but also creates a delightful crust on the meat. Additionally, this dish is perfect for special occasions, making it an excellent choice for holiday gatherings or family celebrations. You’ll also find that it’s relatively easy to prepare, allowing you to focus on enjoying your time with loved ones rather than stressing in the kitchen. This recipe is gluten-free, catering to a variety of dietary needs, and it pairs wonderfully with various sides, making it a versatile choice for any meal. Lastly, it offers a rich gravy made from pan drippings, complementing the roast perfectly.

Ingredients for Garlic Herb Butter Prime

Gather these items:

8 pound boneless prime rib roast
1/2 tablespoon salt
12 tablespoons (6 ounces; 1 1/2 sticks) unsalted butter, softened
10 large garlic cloves, minced
1 shallot (slightly larger than a golf ball), minced
1 1/2 tablespoons dried thyme
1 1/2 tablespoons minced fresh rosemary
1 1/2 tablespoons ground pepper
1 1/2 teaspoons kosher salt
1 1/2 teaspoons lemon juice
1/2 cup all-purpose flour or cornstarch
1/2 cup fat from prime rib roast drippings
4 cups beef stock or water
Salt, to taste

How to Make Garlic Herb Butter Prime Step-by-Step

Step 1: Rub the entire prime rib with 1/2 tablespoon of salt and let it rest on a platter at room temperature for an hour.
Step 2: In a small bowl, thoroughly mix softened butter, minced garlic, shallot, dried thyme, fresh rosemary, ground pepper, kosher salt, and lemon juice.
Step 3: Preheat your oven to 500°F or to the highest setting below 500°F.
Step 4: After an hour of resting, pat the prime rib dry with paper towels and tie it securely with kitchen string.
Step 5: Rub the entire prime rib with the garlic herb butter.
Step 6: Remove the hot roasting pan from the oven and place the prime rib fat side up in the pan.
Step 7: After 30 minutes, reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches 115°F for rare or 120°F for medium-rare.
Step 8: Remove the prime rib from the oven and let it rest for 15 to 20 minutes.
Step 9: Prepare the gravy by using the drippings and fat from the roasting pan.
Step 10: Once rested, slice the strings on the roast and carve against the grain into 3/4-inch thick slices.

Pro Tips for the Best Garlic Herb Butter Prime

Keep these in mind:

Allow the prime rib to come to room temperature before cooking.
Use an oven-safe thermometer for accurate temperature readings.
Let the roast rest to retain juices before slicing.
For a more intense flavor, consider using a mix of fresh and dried herbs in your garlic herb butter.

Best Ways to Serve Garlic Herb Butter Prime

This Garlic Herb Butter Prime is perfect for elegant dinners and special occasions. Serve it alongside roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal. You could also use the leftovers to create delicious sandwiches with garlic herb butter spread on crusty bread, or enjoy it as part of a hearty breakfast with eggs and toast.

How to Store and Reheat Garlic Herb Butter Prime

After enjoying your meal, you can store any leftover Garlic Herb Butter Prime in an airtight container in the refrigerator for up to 3 days. To reheat, simply slice the roast and warm it in the oven at a low temperature until heated through. This allows the flavors to stay intact while keeping the meat tender.

Frequently Asked Questions About Garlic Herb Butter Prime

What’s the secret to perfect Garlic Herb Butter Prime?

The key to perfect Garlic Herb Butter Prime lies in the resting period before cooking and the use of a meat thermometer. Allowing the meat to reach room temperature ensures even cooking, while monitoring the internal temperature guarantees desired doneness.

Can I make Garlic Herb Butter Prime ahead of time?

Yes, you can prepare the garlic herb butter ahead of time and store it in the refrigerator. Just rub it on the prime rib right before cooking. This can save time on special occasions.

How do I avoid common mistakes with Garlic Herb Butter Prime?

To avoid common mistakes, ensure the prime rib is tied securely and allows for proper resting time after roasting. This helps retain juices and ensures a flavorful, tender roast.

Variations of Garlic Herb Butter Prime You Can Try

If you want to switch things up, consider adding different herbs like oregano or basil to your garlic herb butter. You can also experiment with using a blend of different butters, such as herb-infused garlic butter or flavored garlic herb butter, for a unique twist.