Description
A quick and versatile garlic butter that transforms ordinary dishes into something special, perfect for spreading, melting, or dolloping.
Ingredients
Scale
- 1 cup butter (room temperature)
- 6 cloves garlic (finely diced)
- ¼ cup parsley (chopped)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon ground black pepper
Instructions
- Soften butter to room temperature (about 30–60 minutes).
- In a medium bowl, mash the butter using a fork until creamy and lump-free.
- Add the finely diced garlic, chopped parsley, salt, and black pepper.
- Stir and mash together until evenly mixed and smooth.
- Taste and adjust seasoning if needed.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Various
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg