Description
Garlic Butter Cheeseburger Rollups: An Amazing Ultimate Recipe
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add garlic powder, onion powder, salt, and black pepper to the beef. Stir until well combined.
- Remove from heat and stir in the shredded cheddar cheese until melted and evenly mixed.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef and cheese mixture at the wide end of each crescent triangle. Roll it up tightly, starting from the wide end.
- In a small bowl, mix melted butter and minced garlic. Brush this mixture over each rollup for added flavor.
- Arrange the rollups on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Once baked, remove them from the oven and garnish with chopped parsley if desired.
- Allow to cool slightly before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 36 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg