Description
These Fluffiest Greek Yogurt Pancakes combine the tangy richness of Greek yogurt with a light, airy batter to create a deliciously soft and fluffy breakfast treat that’s easy to make and sure to please.
Ingredients
Scale
- 1 cup flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt (any flavor)
- 1/4 cup milk or water
- 2 eggs
- 1/2 teaspoon vanilla
- 2 tablespoons butter (melted)
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt.
- In a separate bowl, mix the Greek yogurt, milk or water, eggs, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined; do not overmix to maintain fluffiness.
- Stir in the melted butter to the batter, which adds richness and helps create a tender texture.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface and edges look set, then flip and cook an additional 1-2 minutes until golden brown and cooked through.
- Serve the pancakes immediately with your favorite toppings such as syrup, fresh fruit, or additional Greek yogurt.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 pancake
- Calories: 228
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 70 mg