Description
Best Flatbread Hawaiian Pizza: An Amazing Ultimate Recipe
Ingredients
Scale
- 4 pieces of flatbread
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup diced ham
- 1 cup pineapple chunks (fresh or canned)
- ½ cup sliced red onion
- ½ cup sliced bell peppers (optional)
- 1 teaspoon dried oregano
- 1 teaspoon olive oil (for brushing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Place the flatbreads on a baking sheet lined with parchment paper.
- Evenly spread about ¼ cup of pizza sauce on each flatbread.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Distribute the diced ham, pineapple chunks, and sliced red onion across the pizzas. Add bell peppers if using.
- Sprinkle dried oregano, salt, and pepper over the top.
- Lightly brush the edges of the flatbread with olive oil.
- Bake for 12-15 minutes, or until the cheese is bubbly and the edges are crispy.
- Remove from the oven and let cool for a couple of minutes before slicing.
- Cut the flatbread pizzas into wedges and serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 pizza
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg