Description
Easy Firecracker Chicken: An Incredible Ultimate Recipe for 5-Star Flavor
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 green onion, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Start by cutting the chicken thighs into bite-sized pieces and set them aside.
- In a bowl, combine the soy sauce, honey, sriracha sauce, rice vinegar, minced garlic, and grated ginger. Mix well until smooth.
- In a large skillet over medium heat, add the vegetable oil and allow it to heat up.
- Add the chicken pieces to the skillet, cooking until browned and cooked through, about 6-8 minutes.
- Once the chicken is cooked, pour the prepared sauce over the chicken in the skillet. Stir well to coat all the pieces.
- Let the chicken simmer in the sauce for an additional 5 minutes, allowing the flavors to meld together.
- Remove from heat and garnish with chopped green onions and sesame seeds for a pop of color and crunch.
- Enjoy your Easy Firecracker Chicken hot, either on its own or with your favorite side dishes.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg