Description
A simple and flavorful teriyaki chicken recipe made effortlessly in a slow cooker, perfect for busy weeknights.
Ingredients
Scale
- 1 kg (2.2 lbs) Chicken Thighs
- 120 ml (½ cup) Soy Sauce
- 60 ml (¼ cup) Honey
- 4 cloves Garlic, minced
- 1 tsp Ground Ginger
- 2 tbsp Cornstarch (optional, for thickening)
Instructions
- Place chicken thighs at the bottom of the slow cooker, arranged evenly.
- In a bowl, whisk together soy sauce, honey, minced garlic, and ground ginger until well combined.
- Pour the sauce mixture over the chicken thighs, ensuring they are well coated.
- Cover and cook on low for 4–6 hours, until the chicken reaches an internal temperature of 74°C (165°F).
- If desired, thicken the sauce by mixing cornstarch with cold water, then stir it into the cooking liquid and heat until thickened.
Notes
Use chicken thighs for juiciness. Store leftovers in an airtight container for up to 4 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg