Description
Dried orange slices are the perfect way to add a burst of tangy-sweet flavor and vibrant color to your culinary creations.
Ingredients
Scale
- 4 medium fresh oranges
- Parchment paper (for baking sheet)
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Slice the oranges into 1/4-inch thick rounds using a sharp knife.
- Arrange the orange slices in a single layer on the baking sheet, ensuring they do not touch.
- Dry the orange slices in the preheated oven for about 2-3 hours, checking for doneness after two hours.
- Remove from the oven when they feel leathery but still slightly pliable. Allow them to cool completely before storing in an airtight container.
Notes
- Use fresh oranges for the best flavor.
- Store dried slices in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Snack
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg