Description
Divorce Salad is a sweet, crunchy, and refreshing non-mayo salad made with fruit, cabbage, and a light whipped topping.
Ingredients
Scale
- 1 (15 oz) can crushed pineapple, drained
- 1 (11 oz) can mandarin oranges, drained
- 1 cup shredded carrot
- 1 cup shredded cabbage or coleslaw mix
- 1/2 cup chopped pecans or walnuts
- 1/4 cup shredded coconut
- 1/2 cup mini marshmallows (optional)
- 1/2 cup sugar (optional, adjust to taste)
- 1/4 teaspoon salt
- 1 cup whipped topping (Cool Whip or homemade)
Instructions
- Drain pineapple and mandarin oranges thoroughly. Shred cabbage and carrot if needed.
- In a large bowl, gently mix fruit, cabbage, carrot, nuts, coconut, and marshmallows.
- Fold in whipped topping until evenly coated. Adjust sugar and salt to taste.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled as a potluck side or alongside soup or family dinner.
Notes
- This salad is perfect for potlucks and family gatherings. <liFeel free to adjust the sweetness by varying the sugar amount.
- You can add other fruits or nuts based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg