Delicious Vegetable Lasagna

Discover our delicious vegetable lasagna recipe that’s easy to make and perfect for a comforting meal. Your family will love it!

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Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add 4 minced garlic cloves, sauté for 1 minute until fragrant. Stir in 200 g of thinly sliced zucchini and cook for 4–5 minutes until soft. Add 300 g of spinach and cook until wilted. Season with salt and pepper to taste. Set aside.
In a large bowl, combine 400 g of ricotta cheese, 1 teaspoon each of dried basil, oregano, and thyme, and add salt and pepper to taste. Mix well until smooth and well combined.
Preheat your oven to 180°C (350°F). Spread 1 cup of tomato sauce evenly at the bottom of the baking dish. Layer with 3–4 lasagna noodles. Top with half of the ricotta mixture, followed by half of the sautéed vegetables. Sprinkle with 150 g of shredded mozzarella cheese. Repeat the layers, ending with noodles and remaining sauce on top. Finish with the remaining mozzarella cheese across the top.
Cover the dish with aluminum foil. Bake for 25 minutes. Remove the foil and bake for an additional 15–20 minutes until the cheese is bubbly and slightly golden. Let it sit for 10–15 minutes before serving to firm up.

Avoid soggy lasagna by ensuring vegetables are not overcooked. This recipe can be made a day in advance.