Crustless Taco Pie

A quick and healthy take on traditional taco pie, this crustless version is packed with flavor and perfect for those on a low-carb diet.

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Preheat your oven to 350°F and grease a 9-inch pie pan.
In a skillet, brown the ground beef over medium heat until fully cooked, then drain excess grease.
Stir in the taco seasoning with a splash of water.
In a bowl, whisk together eggs, heavy cream, salsa, 1 cup of cheese, garlic salt, and pepper.
Place the taco beef in the greased pie pan, pour the egg mixture over it, and top with remaining cheese.
Bake for 35-40 minutes until the center is set and the top is golden brown.
Let cool for 5 minutes before slicing and serving with your favorite toppings.

Make sure to properly drain the beef to avoid a watery filling. Customize toppings to suit your family’s tastes.