Description
A hearty Crockpot Comfort Chili, perfect for busy nights, filled with tender meat, spicy beans, and rich tomatoes.
Ingredients
Scale
- 500 g (1 lb) Ground Beef
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
- 1 medium Bell Pepper, chopped
- 800 g (28 oz) Canned Diced Tomatoes
- 400 g (14 oz) Canned Kidney Beans, drained
- 2 tablespoons Chili Powder
- 1 tablespoon Cumin
- Salt and Pepper, to taste
- Optional Toppings: Sour cream, shredded cheese, fresh cilantro
Instructions
- Begin by finely chopping the onion, garlic, and bell pepper. Set aside.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes.
- In the slow cooker, add the browned beef, chopped onions, garlic, and bell peppers. Pour in diced tomatoes and drained beans.
- Sprinkle in chili powder, cumin, salt, and pepper. Stir to combine.
- Cover and set the slow cooker on low for 6-8 hours or high for 3-4 hours.
- Once cooking is complete, adjust seasoning if necessary. Serve hot with toppings.
Notes
Store in airtight container for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg