Crockpot Chicken Parmesan Soup: 10-Minute Recipe to Savor

Crockpot Chicken Parmesan Soup is a deliciously creamy dish that combines the classic flavors of chicken parmesan into a comforting soup. This amazing recipe is not only easy to make but also perfect for busy weeknights. With just a few simple ingredients, you can create a hearty meal that will warm your soul and please the whole family. Let’s dive into this delightful recipe!

Why You’ll Love This Crockpot Chicken Parmesan Soup

This slow cooker chicken parmesan soup brings together the best of both worlds: flavor and convenience. Here are a few reasons why you’ll love it:

  • Simple preparation means you can set it and forget it.
  • Rich, creamy texture that satisfies your cravings.
  • Perfect for a family dinner or meal prep for the week.
  • Versatile enough to add your favorite veggies or spices.
  • Pairs wonderfully with garlic bread for a complete meal.
  • This recipe is gluten-free, making it suitable for dietary restrictions.

Ingredients for Crockpot Chicken Parmesan Soup

Gather these items:

  • 1 pound boneless, skinless chicken breasts
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 cup chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup uncooked pasta (e.g., penne or rotini)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

How to Make Crockpot Chicken Parmesan Soup Step-by-Step

  1. Step 1: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
  2. Step 2: Pour the diced tomatoes and tomato sauce over the chicken.
  3. Step 3: Pour in the chicken broth to add depth to the soup.
  4. Step 4: Add the chopped onion and minced garlic for flavor.
  5. Step 5: Sprinkle the dried basil, oregano, Italian seasoning, salt, and pepper over the mixture.
  6. Step 6: Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is cooked through and tender.
  7. Step 7: Once cooked, remove the chicken breasts from the crockpot, shred them with two forks, and return the shredded chicken to the pot.
  8. Step 8: Stir in the uncooked pasta, cover, and cook for an additional 30 minutes on high or until the pasta is tender.
  9. Step 9: Stir in the shredded mozzarella cheese and grated Parmesan cheese until melted and creamy.
  10. Step 10: Serve hot, garnished with fresh basil or parsley if desired.
Crockpot Chicken Parmesan Soup: 10-Minute Recipe to Savor - Crockpot Chicken Parmesan Soup - main visual representation

Pro Tips for the Perfect Crockpot Chicken Parmesan Soup

Keep these in mind:

  • Use low-sodium chicken broth for a healthier option.
  • Shredding the chicken before adding the pasta ensures even distribution of flavors.
  • Feel free to add spinach for added nutrition and flavor.
  • This soup can be easily frozen for a quick meal later; just add the pasta after reheating.

Best Ways to Serve Crockpot Chicken Parmesan Soup

This creamy chicken parmesan soup pairs perfectly with:

  • Warm garlic bread for dipping.
  • A fresh side salad to balance the richness.
  • Extra Parmesan cheese sprinkled on top for added flavor.

How to Store and Reheat Crockpot Chicken Parmesan Soup

To store this delicious soup, let it cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, simply warm on the stove over medium heat until heated through, adding a little extra broth if it becomes too thick.

Frequently Asked Questions About Crockpot Chicken Parmesan Soup

What is chicken parmesan soup?

Chicken parmesan soup is a comforting dish that combines traditional chicken parmesan flavors into a rich, creamy soup base. It’s a delightful twist on a classic favorite!

Can I make Crockpot Chicken Parmesan Soup ahead of time?

Absolutely! This soup can be prepared in advance and stored in the refrigerator. Just reheat when you’re ready to enjoy it. It’s perfect for meal prep!

How do I avoid common mistakes with Crockpot Chicken Parmesan Soup?

To avoid common mistakes, ensure that you don’t overcook the chicken, as it can become dry. Also, make sure to add the pasta at the right time to prevent it from getting mushy.

Variations of Crockpot Chicken Parmesan Soup You Can Try

Get creative with these variations:

  • Add spinach for a nutritious boost.
  • Substitute the pasta with zucchini noodles for a low-carb chicken parmesan soup.
  • Incorporate different cheeses like cheddar for a unique flavor twist.
  • Make it a one-pot chicken parmesan soup by adding vegetables like bell peppers or carrots.
Crockpot Chicken Parmesan Soup: 10-Minute Recipe to Savor - Crockpot Chicken Parmesan Soup - additional detail

For more delicious recipes, check out our Creamy Italian Meatball Soup or Cheesy Baked Fajita Chicken. If you’re looking for a sweet treat, don’t miss our Apple Bundt Cake Recipe!

For additional cooking tips, you can refer to Healthline’s article on the benefits of chicken soup.

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Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup: 10-Minute Recipe to Savor


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  • Author: Roxana
  • Total Time: 4 to 6 hours 10 minutes
  • Yield: Serves 4
  • Diet: Gluten Free

Description

Easy Crockpot Chicken Parmesan Soup: An Amazing Ultimate Recipe


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 cup chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup uncooked pasta (e.g., penne or rotini)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Place the boneless, skinless chicken breasts at the bottom of the crockpot.
  2. Pour the diced tomatoes and tomato sauce over the chicken.
  3. Pour in the chicken broth to add depth to the soup.
  4. Add the chopped onion and minced garlic for flavor.
  5. Sprinkle the dried basil, oregano, Italian seasoning, salt, and pepper over the mixture.
  6. Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is cooked through and tender.
  7. Once cooked, remove the chicken breasts from the crockpot, shred them with two forks, and return the shredded chicken to the pot.
  8. Stir in the uncooked pasta, cover, and cook for an additional 30 minutes on high or until the pasta is tender.
  9. Stir in the shredded mozzarella cheese and grated Parmesan cheese until melted and creamy.
  10. Serve hot, garnished with fresh basil or parsley if desired.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 4 to 6 hours on low or 2 to 3 hours on high
    • Category: Soup
    • Method: Crockpot
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 380
    • Sugar: 6g
    • Sodium: 800mg
    • Fat: 12g
    • Saturated Fat: 6g
    • Unsaturated Fat: 4g
    • Trans Fat: 0g
    • Carbohydrates: 40g
    • Fiber: 3g
    • Protein: 30g
    • Cholesterol: 80mg

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