Description
Crockpot Chicken Noodle Soup: An Amazing Ultimate Recipe
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 medium onion, diced
- 2 cups egg noodles
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: fresh parsley for garnish
Instructions
- Creating this amazing Crockpot Chicken Noodle Soup is simple if you follow these easy steps:
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Add the Broth: Pour in the chicken broth, ensuring the chicken is fully submerged.
- Add Vegetables: Layer the sliced carrots, chopped celery, and diced onion on top of the chicken.
- Season: Sprinkle in the minced garlic, dried thyme, dried parsley, salt, and pepper.
- Drizzle Oil: Add the olive oil for extra flavor.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Shred the Chicken: Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot.
- Add Noodles: Stir in the egg noodles, cover, and cook for an additional 30 minutes on high, or until the noodles are tender.
- Taste and Adjust: Check for seasoning and adjust salt and pepper if needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg