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Crock Pot Creamy Chicken

Crock Pot Creamy Chicken: Luscious 1-Pot Comfort

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  • Author: Roxana
  • Total Time: 6 hours and 15 minutes to 8 hours and 15 minutes
  • Yield: Approximately 6 servings 1x
  • Diet: Vegetarian

Description

Crock Pot Creamy Chicken Parmesan Soup is a comforting and rich dish that brings the flavors of chicken parmesan into a warm, creamy soup. It’s an easy-to-prepare meal perfect for busy weeknights or cozy dinners, made in your slow cooker.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup cooked pasta (optional)
  • Fresh parsley, for garnish

Instructions

  1. Place the boneless, skinless chicken breasts at the bottom of the Crock Pot.
  2. Pour the chicken broth over the chicken, ensuring it is fully submerged.
  3. Pour in the can of diced tomatoes, including the juice.
  4. Sprinkle the garlic powder, onion powder, dried basil, dried oregano, salt, and pepper over the mixture.
  5. Cover the Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  6. Once the cooking time is complete, remove the chicken breasts and shred them using two forks.
  7. Add the shredded chicken back into the soup.
  8. Stir in the heavy cream and grated Parmesan cheese, mixing until well combined.
  9. If using, stir in the cooked pasta and let it heat through for an additional 10-15 minutes.
  10. Serve the soup hot, garnished with fresh parsley if desired.

Notes

  • Use fresh ingredients for enhanced flavor.
  • Taste and adjust seasonings as needed.
  • A squeeze of lemon juice before serving can brighten the flavors.
  • Experiment with different cheeses like mozzarella or cream cheese for extra creaminess.
  • Serve immediately after adding cream and cheese for the best texture.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1/6 of recipe)
  • Calories: 320 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 18g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 30g
  • Cholesterol: N/A

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Find it online: https://blogginghall.com/crock-pot-creamy-chicken/