Crispy Gnocchi with Cherry: 5 Heavenly Flavors

This Crispy Gnocchi with Cherry Tomato Sauce recipe transforms store-bought potato gnocchi into a golden, crispy delight.

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In a large skillet set over medium heat, heat 1 tablespoon of olive oil for about 30 seconds or until shimmering. Working with one package at a time, add the gnocchi in a single layer and cook, undisturbed, until golden brown on one side, about 2 minutes. Flip and continue to cook until evenly golden brown, about 2 minutes more. Transfer to a plate and set aside. Repeat with the remaining package of gnocchi, adding a second tablespoon of olive oil to the pan.
Add the remaining 1 tablespoon olive oil and heat until shimmering. Add the cherry tomatoes, roasted red peppers, onion, garlic, lemon zest, salt, black pepper, and red pepper flakes. Cook for 7 to 9 minutes, stirring occasionally, until the tomatoes begin to burst and onions have softened, forming a saucy mixture.
Reduce the heat to low. Add the crispy gnocchi back into the skillet along with the sliced basil and grated Parmigiano-Reggiano. Toss everything to combine evenly and warm through. Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately, garnished with more fresh basil leaves and Parmigiano-Reggiano.