Delicious Crescent Cheesecake Bars You Must Try

Crescent Cheesecake Bars are a delicious dessert featuring a creamy cheesecake filling wrapped in flaky crescent dough.

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Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy. Set aside.
Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing any seams to form an even layer.
Spread the cheesecake filling evenly over the crescent dough.
Unroll the second can of crescent roll dough and place it on top of the filling, sealing the seams.
Bake for 20–25 minutes, or until the top is golden brown and the filling is set.
Remove from the oven and let cool in the pan for 10–15 minutes, then refrigerate for at least 1 hour before slicing.
Dust the top with powdered sugar.
Slice into bars and serve chilled or at room temperature.