Creamy Tuscan Garlic Tortellini: 5 Irresistible Reasons to Try

Creamy Tuscan Garlic Tortellini Soup is a rich and flavorful dish packed with vibrant ingredients.

Scale

Cook Mode Prevent your screen from going dark

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the vegetable broth to the pot, bringing it to a simmer.
Once simmering, pour in the heavy cream and mix well.
Stir in the chopped sun-dried tomatoes and Italian seasoning, allowing the flavors to meld.
Gently add the cheese tortellini to the pot and cook according to package instructions, usually about 5-7 minutes.
In the last minute of cooking, add the fresh spinach, stirring until just wilted.
Taste the soup and season with salt and pepper as needed.
Ladle the soup into bowls, garnishing with grated Parmesan cheese and fresh basil leaves, if desired.