Description
Creamy Shrimp Corn Chowder is the ultimate comfort food, perfect for cozy evenings. This creamy, slow-cooked dish combines tender shrimp and sweet corn in a rich broth.
Ingredients
Scale
- 1 lb medium shrimp (peeled and deveined)
- 2 cups corn kernels (fresh or frozen)
- 2 cups Yukon Gold potatoes (diced)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or whole milk)
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prep your ingredients by dicing the onions and potatoes. Rinse the shrimp if frozen.
- Sauté onions and garlic in a skillet over medium heat for about 3-4 minutes until soft.
- Add diced potatoes, corn, sautéed onion mixture, shrimp, chicken broth, thyme, paprika, salt, and pepper to the slow cooker. Stir gently.
- Set the slow cooker on low for 6-8 hours or high for 3-4 hours until cooked through.
- About 30 minutes before serving, stir in heavy cream or milk and warm gently without boiling.
- Serve hot in bowls garnished with fresh herbs if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 325
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 150mg