Description
A quick, budget-friendly recipe for making delicious and healthy Creamy Keto Low Carb Stuffed Bell Peppers that can be customized to your taste.
Ingredients
Scale
- 4–6 bell peppers (red, yellow, or green)
- 1 cup cream cheese
- 2 cups shredded chicken
- 1 cup chopped spinach
- 1 cup shredded cheese (for topping)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a large bowl, combine shredded chicken, cream cheese, shredded cheese, chopped spinach, garlic powder, onion powder, salt, and pepper. Mix well.
- Stuff each bell pepper with the creamy filling.
- Place the stuffed peppers in a baking dish, drizzle with olive oil, and cover with foil.
- Bake for 25-30 minutes or until peppers are tender.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
Feel free to customize the filling with different proteins or spices to match your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg