Description
These Cranberry Cream Cheese Crescent Bites are a delightful appetizer that combines tart cranberries with creamy cream cheese, all wrapped in buttery crescent dough. They are quick, easy, and perfect for any occasion.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1 cup whole berry cranberry sauce
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine cream cheese, cranberry sauce, cheddar cheese, garlic powder, and salt until smooth.
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of the filling at the wide end of each triangle. Roll from the wide end to the point, tucking in edges.
- Place rolled bites on the baking sheet and brush with beaten egg.
- Bake for 12-15 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Notes
- For best flavor, use fresh cranberries if available.
- Substitute cheddar cheese with cream cheese or goat cheese for a different taste.
- Add chopped nuts for extra crunch.
- A pinch of black pepper can add a surprising kick.
- Garnish with chopped parsley or chives for color.
- For a savory twist, add crumbled bacon to the filling.
- Add fresh herbs like rosemary or thyme for an earthy note.
- Mix in honey or maple syrup for extra sweetness.
- Add cayenne pepper or red pepper flakes for a spicy version.
- Unbaked bites can be refrigerated for up to 24 hours before baking.
- Baked bites can be stored at room temperature for 2-3 days in an airtight container.
- Freeze cooled bites in an airtight container for up to 3 months.
- Reheat frozen bites by baking at 375°F (190°C) until heated through.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 bites
- Calories: 210 kcal
- Fat: 10g
- Protein: 4g